Vegetarian Tacos

black beans, corn, radish, pico de gallo, feta

1706 Past Meals

Serves: 2 Servings | Time to Table: 20 Minutes | Calories: 433 | Category: Gluten-Free, Low-Calorie, Vegetarian | Allergens: Contains Milk (Feta Cheese). | Good Source of: Calcium, Fiber, Iron, Potassium, Protein, Vitamin C


  • - Chef's Knife
  • - Measuring Spoons
  • - Medium Saute Pan
  • - Spatula
  • - Tongs

What You Need:

  • - Canola Oil
  • - Coarsely Ground Black Pepper
  • - Cumin (optional)
  • - Hot Sauce (optional)
  • - Kosher Salt or Flake Sea Salt

What We Send:

  • - Black Beans
  • - Cilantro
  • - Corn Tortillas
  • - Feta Cheese
  • - Garlic
  • - Lime
  • - Pico de Gallo
  • - Sliced Radish

Wine Pairings by @grapefriend

With the piquant pico de gallo and feta, a slightly off-dry Riesling will have the fruit and acidity to stand up to it.

Beer Pairings

The toasted malt but clean, crisp characteristics of a Dark Lager will enhance the corn while letting the other ingredients shine through.

TK Table Talk:

What is being done to improve your neighborhood right now? What could you do to join the effort?

What To Do:

Vegetarian Tacos - Step 1

1. Cut lime in half. Cut one of the halves into quarters. Coarsely chop cilantro.

Vegetarian Tacos - Step 2

2. Char Tortillas: Please don’t skip this step!!! The extra char flavor will be a taco life changer. Place tortillas on hot grill or over a gas burner until char marks appear on both sides.

Vegetarian Tacos - Step 3

3. Cook Beans: In a sauté pan over medium-low heat, add 1 tablespoon oil. Stir in garlic, black beans, ½ teaspoon salt, ¼ teaspoon pepper and pinch of cumin if desired. Cook, stirring occasionally, for 3 minutes.

Vegetarian Tacos - Step 4

4. Finish Beans: Stir in corn, juice from half the lime and hot sauce (optional). Cook until heated through (about 2-3 minutes).

To Serve: Divide bean mixture between the tortillas and top each with feta, radish, and cilantro. Serve pico de gallo and lime wedges on the side.

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos. #tklife