What To Do:
1. Soak skewers in water
2. Cook Rice:
In a small saucepan, over
high heat, bring 1¼ cups water and ¼
teaspoon salt to a boil. Stir in rice and
return to a boil. Reduce heat to low,
cover and simmer 15 minutes. Turn off
heat and let sit, covered for 5 minutes.
Fluff with a fork.
3. Heat a lightly oiled grill or grill pan to medium high heat.
4. Thread Kabobs:
Thread the zucchini,
squash and red onion onto their skewers.
Thread the pineapple and red onion onto
their skewers. Brush kabobs lightly with
oil. Liberally salt and pepper.