Vegetable Minestrone

tender roasting vegetables, rich tomato broth, pinto beans, shell pasta, spinach, Parmesan

1709 Recipe

Serves: 4 Servings | Time to Table: 30 Minutes | Calories: 437 | Category: Mediterranean Diet, Low-Calorie, Pescatarian, Vegetarian | Allergens: Contains Wheat (Pasta) + Milk (Parmesan) | Excellent Source of: Calcium, Fiber, Protein, Vitamin A, Vitamin C | Good Source of: Potassium


  • - Dutch Oven
  • - Liquid Measuring Cup
  • - Measuring Spoons

What You Need:

  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt
  • - Olive Oil

What We Send:

  • - Baby Spinach
  • - Crushed Tomatoes
  • - Pinto Beans
  • - Roasting Vegetables
  • - Shell Pasta
  • - shredded Parmesan
  • - Tomato Paste
  • - Vegetable Stock Concentrate

Wine Pairings by @grapefriend

A light Beaujolais won’t overpower the vegetables but will hold up to the crushed tomatoes.

Beer Pairings

Grab an India Pale Lager; the hybrid of IPA-strength hopiness with a crisp lager finish makes it an ideal choice to highlight the flavors in this rich soup.

TK Table Talk:

What is the biggest challenge you have faced?

What To Do:

Vegetable Minestrone (Family) - Step 1

1. Start Sautéing Vegetables: Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Add roasting vegetables and sauté 5 minutes or until beginning to soften.

Vegetable Minestrone (Family) - Step 2

2. While Vegetables Cook, Make Broth: Stir together 6 cups very warm water and vegetable stock concentrate.

Vegetable Minestrone (Family) - Step 3

3. Start Soup: Add broth, crushed tomatoes, and ½ teaspoon each salt and pepper to vegetables. Bring to a boil and cook 5 minutes. Add pasta to soup. Simmer 10 minutes or until pasta is tender.

Vegetable Minestrone (Family) - Step 4

4. Finish Soup: Stir in beans and spinach, and stir until spinach wilts. Season with salt and pepper to taste.

To Serve: Divide soup evenly between 4 serving bowls. Sprinkle with Parmesan cheese and serve immediately.

Pro Tip:

If you want to make this soup ahead, cook the pasta separately and add it after reheating.

Spice it Up!: This is the perfect soup for using up any odds and ends of produce in the fridge. Just make sure any added vegetables are about the same size as the roasting vegetables provided.

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.