Vegetable Fried Rice

hot spiced rice, bok choy, red onions, carrots + scallions

Serves: 2 | Time to Table: 30 minutes | Calories: 660 | Protein Category: Veggie | Allergens: Contains Soy + Gluten (Soy Sauce) | Good Source of: Calcium, Fiber, Iron, Potassium, Protein, Vitamin A, Vitamin C


  • - Chef's Knife
  • - Liquid Measure
  • - Measuring Spoons
  • - Medium Saucepan with Lid
  • - Spatula
  • - Wok

What You Need:

  • - Canola Oil
  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt

What We Send:

  • - Bok Choy
  • - Garlic
  • - Jasmine Rice
  • - Matchstick Carrots
  • - Red Onion Slices
  • - Sesame Oil
  • - Sesame Seeds
  • - Sliced Scallions
  • - Soy Sauce
  • - Sriracha

Wine Pairings by @grapefriend

Choose a zesty wine like a Chilean Syrah, all the spice and low on the tannin.

Beer Pairings

We’re loving a smoked porter here. It compliments the soy sauce and adds another flavor dimension.

TK Table Talk:

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What To Do:

Vegetable Fried Rice - Step 1

1. Cook Rice: In a medium saucepan, over high heat, bring 2½ cups water and ½ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 15 minutes. Turn off heat and let sit, covered for 5 minutes. Fluff with a fork and gently stir in sriracha.

2. Prep Vegetables: While rice is cooking, Roughly chop bok choy (big pieces). Roughly chop red onion.

Vegetable Fried Rice - Step 2

3. Stir-fry (take 1): Heat a wok or large sauté pan over HIGH heat. Add 1 tablespoon canola oil. Stir in garlic, carrots and red onion. Cook, stirring constantly, for 30 seconds.

Vegetable Fried Rice - Step 3

4. Stir-fry (take 2): Stir in bok choy and ¾’s of the scallions (reserve remaining scallions for garnish). Cook, stirring constantly, for 1 minute.

Vegetable Fried Rice - Step 4

5. Stir-fry (take 3): Stir in Rice. Cook Stirring for 2 minutes. Stir in the soy sauce, sesame oil and sesame seeds. Salt and pepper to taste.

To Serve: ivide mixture between two bowls. Garnish with reserved scallions.

Pro Tip:

Try adding a fried egg to the top of each dish before serving!

We are proud to use recyclable plastic containers, but do the earth a favor and reuse them first!