Do you know the story of how your grandparents met?
1. Turkey may arrive slightly frozen. Thaw as needed.
2. Cook Rice: In a small saucepan over high heat, bring 1¼ cups water and ¼ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 15 minutes. Turn off heat and let sit, covered, for 5 minutes. Fluff with a fork.
3. Cook Turkey: While rice is cooking, start turkey mixture. In a sauté pan over medium heat, add 1 teaspoon oil. Add turkey, ½ teaspoon salt and ¼ teaspoon pepper. Cook, breaking up the turkey with the wooden spoon, until cooked through.
4. Finish Turkey:Stir black beans, pico de gallo and hot sauce (optional) into the turkey and cook for 2 minutes. Cover with foil and set aside to keep hot.
Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.