Turkey Taco Bowl

ground turkey, pico de gallo, rice, beans, crispy tortilla chips

1706 Recipe

Serves: 4 Servings | Time to Table: 30 Minutes | Calories: 756 | Allergens: Contains Milk (Cheddar Cheese) | Excellent Source of: Calcium, Fiber, Protein | Good Source of: Iron


  • - Chef's Knife
  • - High Sided Saute Pan
  • - Liquid Measuring Cup
  • - Measuring Spoons
  • - Medium Saucepan with Lid
  • - Medium Saute Pan
  • - Tongs
  • - Wooden Spoon or Spatula

What You Need:

  • - Canola Oil
  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt

What We Send:

  • - Black Beans
  • - Cilantro
  • - Corn Tortillas
  • - Ground Cumin
  • - Ground Turkey
  • - Jasmine Rice
  • - Pico de Gallo
  • - Shredded Cheddar Cheese
  • - Sriracha

Wine Pairings by @grapefriend

Syrah-based rosés tend to be bolder and more deeply colored than the pale pink ones most people are used to. But along with all that color comes lots of strawberry, cherry, and maybe even a little pepper that will be amazing with this dish.

Beer Pairings

The chocolate and sweet notes of a malty Porter makes for an unlikely, but delicious pairing.

TK Table Talk:

Do you think they will make another Batman movie?

What To Do:

Turkey Taco Bowl (Family Meal)- Step 1

1. Cook Rice: In a medium saucepan over high heat, bring 2½ cups water and ½ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 15 minutes. Turn off heat and let stand, covered, for 5 minutes. Fluff with a fork.

2. Cook Turkey: While rice is cooking, start turkey mixture. In a sauté pan over medium heat, add 1 teaspoon oil. Add turkey, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, breaking up turkey with a wooden spoon, until cooked through.

Turkey Taco Bowl (Family Meal)- Step 2

3. Finish Turkey: Stir black beans, pico de gallo, sriracha, and ONLY ¾ teaspoon cumin into turkey, and cook 2 minutes. Cover with aluminum foil and set aside to keep hot.

Turkey Taco Bowl (Family Meal)- Step 3

4. Make Tortilla chips: Add ¼ cup oil to a sauté pan over medium heat. Line a plate with paper towels. Stack tortillas and cut in half, then half again (yielding 24 triangles). When oil starts to shimmer, work in batches and fry tortillas until crisp, turning halfway through. Remove to paper towel-lined plate. Sprinkle with salt and remaining cumin.

Turkey Taco Bowl (Family Meal)- Step 4

5. Coarsely chop cilantro. Stir rice into turkey mixture.

To Serve: Spoon hot turkey taco mixture into bowls and top with Cheddar cheese and cilantro. Serve with tortilla chips.

Pro Tip:

Cut back on the fat by charring your tortillas over an open flame or under a broiler instead of frying.


Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.