1. Line a baking sheet with foil and coat with a non-stick vegetable oil spray. Set aside.
2. Sauté Spinach: Roughly chop the spinach. In a medium sauté pan over medium heat, add 1 teaspoon olive oil, chopped spinach, ½ of the garlic, ¼ teaspoon salt and pinch of black pepper. Cook, stirring, just until spinach has wilted. Pour into a medium mixing bowl. Set sauté pan aside.
3. Preheat broiler.
4. Mix Meatballs: Add the turkey, ½ of the Parmesan cheese, ¼ teaspoon salt and heavy pinch of black pepper to the spinach mixture. Use your hands to mix. Scoop out mixture by the heaping tablespoon, shape into a balls (yields 12) and place on the prepared baking sheet 2-inches apart. Brush meatballs lightly with oil.
Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.