What To Do:
1. Line a baking sheet with foil and coat with a non-stick vegetable oil spray. Set aside.
2. Sauté Spinach: Roughly chop the spinach. In a medium sauté pan over medium heat, add 1 teaspoon olive oil, chopped spinach, ½ of the garlic, ¼ teaspoon salt and pinch of black pepper. Cook, stirring, just until spinach has wilted. Pour into a medium mixing bowl. Set sauté pan aside.
3. Preheat broiler.
4. Mix Meatballs: Add the turkey, ½ of the Parmesan cheese, ¼ teaspoon salt and heavy pinch of black pepper to the spinach mixture. Use your hands to mix. Scoop out mixture by the heaping tablespoon, shape into a balls (yields 12) and place on the prepared baking sheet 2-inches apart. Brush meatballs lightly with oil.