Tomato Scallion Rice with Cheesy Grilled Squash

Serves: 2 Servings | Time to Table: 30 Minutes | Calories: 765 | Category: Gluten-Free, Vegetarian | Allergens: Gluten-free. Contains Milk (Goat Cheese) and Soy. | Good Source of: Antioxidant Vitamins A & C, Calcium, Fiber, Iron


Equipment:

  • - Shallow Dish
  • - Small Saucepan with Lid

What You Need:

  • - Coarse Salt & Freshly Ground Pepper

What We Send:

  • - Goat Cheese
  • - Grape Tomatoes
  • - Green Goddess Dressing
  • - Jasmine Rice
  • - Lemon Garlic Dressing
  • - Mexican Squash
  • - Parsley
  • - Sliced Scallions

What To Do:

Tomato Scallion Rice with Cheesy Grilled Squash - Step 1

1. Cook the Rice: In a small saucepan bring 1 ¼ cup water, ½ packet Lemon Garlic and a pinch of salt to a boil. Stir in the rice. Return to a boil. Reduce heat to low. Cover and simmer until rice is just tender, about 15 minutes.

Tomato Scallion Rice with Cheesy Grilled Squash - Step 2

2. Grill the Squash: Heat grill to medium-high. Cut tops off squash. Slice lengthwise into ¼ inch strips. Add strips to shallow baking dish. Drizzle with ½ packet Lemon Garlic. Season with salt and pepper. Grill squash until charred and tender, 3-4 minutes per side.

Tomato Scallion Rice with Cheesy Grilled Squash - Step 3

3. Prepare the Rice: Fluff rice with a fork. Halve tomatoes. Roughly chop parsley. Stir tomatoes, parsley and scallions into the rice.

Tomato Scallion Rice with Cheesy Grilled Squash - Step 4

To Serve: Add rice mixture to a bowl. Top with squash. Dot with goat cheese and drizzle with Green Goddess (or serve with dressing on the side).