Thai Grilled Chicken Salad

grilled chicken, lettuce, carrots, spicy dressing, peanut crunch

1713 Past Meals

Serves: 2 Servings | Time to Table: 20 Minutes | Calories: 416 | Category: Low-Calorie, Low-Carb | Allergens: Contains Tree Nuts (Almonds), Peanuts, Soy (Soy Sauce) + Gluten (Soy Sauce) | Excellent Source of: Protein, Vitamin A, Vitamin C | Good Source of: Calcium, Iron, Potassium


  • - Chef's Knife
  • - Grillpan
  • - Measuring Spoons
  • - Small Mixing Bowl
  • - Tongs
  • - Whisk

What You Need:

  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt

What We Send:

  • - Chicken Thighs (boneless, skinless)
  • - Garlic
  • - Ginger
  • - Green Leaf Lettuce
  • - Honey
  • - Jicama
  • - Justin's Almond Butter Packet
  • - Lime Juice
  • - Shredded Purple Cabbage and Carrot Mix
  • - Soy Sauce
  • - Sriracha

Wine Pairings by @grapefriend

The slight sweetness of an off-dry Riesling perfectly balances the spice of Thai food.

Beer Pairings

The caramel and chocolate malt structure of an American Brown Ale compliment grilled meat and nut butter perfectly.

TK Table Talk:

If you could invite any three people in the world to dinner who would you invite and what would you serve?

What To Do:

1. Chicken may arrive slightly frozen. Thaw as needed.

Thai Grilled Chicken Salad - Step 1

2. Grill the Chicken: Heat a lightly oiled grill pan over medium heat. Sprinkle the chicken with ¼ teaspoon salt and 1/8 teaspoon pepper. Place chicken on the grill pan. Grill 5 to 6 minutes on each side or until done. Remove to a board and let rest while preparing the salad.

Thai Grilled Chicken Salad - Step 2

3. Prep Salad Ingredients: Coarsely chop the lettuce.

Thai Grilled Chicken Salad - Step 3

4. Make Dressing: In a small mixing bowl, whisk together 2 tablespoons water, almond butter, sriracha, lime juice, ginger, garlic, honey, and soy sauce.

Thai Grilled Chicken Salad - Step 4

To Serve: Slice the chicken. Toss the lettuce, cabbage and carrot mix, jicama, and drizzle with dressing. Top with chicken, and sprinkle with peanuts.

Pro Tip:

Do you love your food spicy? If so, feel free to add the remaining sriracha from the packet for an extra kick of heat.

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.