1706 Recipe

Serves: 2 Servings | Time to Table: 30 Minutes | Calories: 526 | Good Source of: Fiber, Iron, Protein, Vitamin A, Vitamin C


  • - 2 Medium Saute Pans
  • - Blender
  • - Chef's Knife
  • - Paper Towels
  • - Spatula
  • - Tongs

What You Need:

  • - Canola Oil
  • - Coarsely Ground Black Pepper
  • - Cumin (optional)
  • - Kosher Salt or Flake Sea Salt

What We Send:

  • - Corn Tortillas
  • - Ground Chuck
  • - Jalapeno & Cilantro
  • - Lime
  • - Pico de Gallo
  • - Spinach

Wine Pairings by @grapefriend

How about trying a Grüner Veltliner! We love it for its lime notes to accent the salsa verde.

Beer Pairings

No question, an American style Lager or a crazy cold Dortmunder.

TK Table Talk:

What is the one thing you couldn’t live without (and not your phone)?

What To Do:

TERRAchilada - Step 1

1. Make Spinach Salsa Verde Cut lime in half and squeeze juice into a blender or food processor. Add spinach, jalapeno and cilantro mixture, 1 tablespoon water and 2 teaspoons oil. Blend until smooth. Salt and pepper to taste. Set aside.

TERRAchilada - Step 2

2. Cook Filling:
In a medium sauté pan over medium heat, add the ground beef, 1 teaspoon of salt and ½ teaspoon pepper. Cook, stirring and breaking apart, until browned and cooked through. Spoon off any extra renderings. Stir in pico de gallo and cook, stirring, for 1 minute. Cover and set aside.

TERRAchilada - Step 3

3. Frying Tortillas: Line a plate with paper towels and set aside. In a sauté pan, add 2 tablespoons of oil and bring to a shimmer. Using tongs, dip tortillas (one at a time) in the oil for a couple of seconds (you are not trying to crisp the tortilla). Remove to plate and sprinkle with salt and cumin (optional).

TERRAchilada - Step 4

To Serve:
Lay tortillas flat and spread beef mixture down the middle of each. Roll up and put seam side down on a platter. Spoon sauce over.

Pro Tip:

Crank up the smoky heat! Add ¼ teaspoon of ground chipotle powder to the meat as it cooks.


Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos. #tklife