What To Do:
1. Make Spinach Salsa Verde
in half and squeeze juice into a blender
or food processor. Add spinach, jalapeno
and cilantro mixture, 1 tablespoon water
and 2 teaspoons oil. Blend until smooth.
Salt and pepper to taste. Set aside.
2. Cook Filling:
In a medium sauté pan
over medium heat, add the ground beef,
1 teaspoon of salt and ½ teaspoon pepper.
Cook, stirring and breaking apart, until
browned and cooked through. Spoon off
any extra renderings. Stir in pico de gallo
and cook, stirring, for 1 minute. Cover
and set aside.