What To Do:
1. Marinate Chicken: Combine yogurt, ONLY 1 tablespoon lime juice, curry powder, 1 teaspoon salt, ONLY half of garlic, ginger, and chicken in a large zip-top plastic bag. Let stand 10 minutes.
2. Cook Rice:In a medium saucepan, heat 1 teaspoon olive oil over medium-high heat. Add remaining half of garlic, onion, and rice. Sauté 1 minute. Add 1 ¼ cups water and ¼ teaspoon salt, and bring to a boil. Reduce heat to low, cover and simmer 15 minutes.
3. Chop Cilantro. Set half of cilantro aside.