What To Do:
1. . Make crisp topping: In a sauté pan over medium heat, add 1 pat butter and granola. Cook, stirring, for 2 minutes. Remove to a small bowl.
2. . Cook blueberries: In the same pan over medium heat, add the remaining butter, blueberries, brown sugar, a pinch of salt and very light pinch of cinnamon (optional). Cook, stirring, for 2 minutes until the blueberries begin to break down
To Serve: Divide warm blueberries between two bowls and top with granola. Serve