Spicy Honey Lime Chicken + Edamame Rice

tender chicken, sriracha, honey, lime, edamame, jasmine rice

1767 Recipe

Serves: 2 Servings | Time to Table: 30 Minutes | Calories: 561 | Allergens: Contains Soy (Soy Sauce + Edamame) + Wheat (Soy Sauce). | Excellent Source of: Protein, Vitamin C | Good Source of: Fiber


  • - Chef's Knife
  • - Grill or Large Grillpan
  • - Liquid Measure
  • - Measuring Spoons
  • - Medium Mixing Bowl
  • - Microplane or Zester
  • - Small Saucepan with Lid
  • - Spatula
  • - Tongs
  • - Whisk

What You Need:

  • - Canola Oil
  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt

What We Send:

  • - Chicken Tenders
  • - Cilantro
  • - Edamame
  • - Garlic
  • - Ginger
  • - Honey
  • - Jasmine Rice
  • - Lime
  • - Sliced Scallions
  • - Soy Sauce
  • - Sriracha

Wine Pairings by @grapefriend

The zestiness and peachy fruit in a Torrontes provides a great balance to all things lime.

Beer Pairings

The fruit and honey notes in a Belgian Tripel is the perfect choice with this spiced chicken.

TK Table Talk:

Would you rather be completely invisible for one day or be able to fly for one day?

What To Do:

1. Chicken may arrive slightly frozen. Thaw as needed.

Spicy Honey Lime Chicken + Edamame Rice - Step 1

2. Cook Rice: In a small saucepan over high heat, bring 1¼ cups water and ¼ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 15 minutes. Turn off heat and let sit, covered, for 5 minutes. Fluff with a fork.

3. Zest lime. Cut lime in half. Chop cilantro (reserve a pinch for garnish).

Spicy Honey Lime Chicken + Edamame Rice - Step 2

4. Make Sauce: While the rice is cooking, start the sauce. In a medium mixing bowl, whisk together the soy sauce, ginger, garlic, honey, sriracha, juice from half the lime, a quarter of the zest, a quarter of the cilantro, 2 teaspoons canola oil, ½ teaspoon salt and ¼ teaspoon pepper.
Reserve 2 teaspoons of mixture.

Spicy Honey Lime Chicken + Edamame Rice - Step 3

5. Coat Chicken: Add the chicken to the bowl with the sauce. Turning to coat. Let sit for 5 minutes.

6. Cook Chicken: Heat a lightly oiled grill or grill pan to medium high heat. Add the chicken and cook, turning once, until done (about 3-4 minutes per side).

Spicy Honey Lime Chicken + Edamame Rice - Step 4

7. Finish Rice: Fluff rice with a fork and fold in edamame, zest, scallions, cilantro and juice from remaining lime half. Salt and pepper to taste.

To Serve: Serve chicken over rice and drizzle reserved sauce over. Garnish with reserved cilantro.


Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos. #tklife