What To Do:
1. Cook Rice:
In a small saucepan, over
high heat, bring 1¼ cups water and
¼ teaspoon salt to a boil. Stir in rice and
return to a boil. Reduce heat to low,
cover and simmer 15 minutes. Turn off
heat and let sit, covered for 5 minutes.
Fluff with a fork.
2. Zest lime. Cut lime in half. Chop
cilantro (reserve a pinch for garnish).
3. Make Sauce:
While the rice is cooking,
start the sauce. In a medium mixing
bowl, whisk together the soy sauce, ginger,
garlic, honey, sriracha, juice from half
the lime, a quarter of the zest, a quarter
of the cilantro, 2 teaspoons canola oil,
½ teaspoon salt and ¼ teaspoon pepper.
Reserve 2 teaspoons of mixture.