What To Do:
1. Preheat oven to 450°F. Line a baking
sheet with foil.
2. Cook the Potatoes:
potatoes onto baking sheet. Pour 1
table-spoon of oil, 1 teaspoon salt, ¼
teaspoon pepper and ¼ teaspoon of
cumin (optional) over the sweet potatoes
and toss with your hands to coat. Place
in the oven and roast until browned and
tender (approximately 20 minutes). In
the last 5 minutes of cook time, chop the
remaining jalapeno and use a spatula to
stir it into the potatoes along with the
remaining garlic and all of the scallions.
3. Make the Steak Rub:
Pour half of the
jalapeno slices, half the garlic, 1 teaspoon
salt and ¼ teaspoon pepper into a small
pile on a cutting board and keep cutting
through the mixture with your knife
until the jalapeno starts releasing its
juices and you have made a wet paste.
Rub mixture over steaks.