Skirt Steak (12 oz)


Season steaks liberally with salt and pepper or marinate using your favorite marinade. Heat a lightly oiled grill pan or grill to high. Add steaks to grill and cook to medium rare, turning once (about 3-4 minutes per side). Remove to a plate and allow to rest for 5 minutes before slicing against the grain.


Rub steak with 1 tablespoon softened butter or oil, salt, pepper and any of your favorite seasonings. Heat a cast iron skillet to hot. Place steak in pan and let sear for 2-3 minutes until browned. Turn and cook for an additional 3 minutes on the other side. Remove from heat and allow to rest (in the pan) for 5 minutes.


Marinate your skirt steak for a minimum of 1 hour in your favorite marinade. Heat oven to broil. Place oven rack close to the broiler. Line a baking tray with foil and lightly oil. Put steaks on the baking tray and place under the broiler. Cook for 4-6 minutes, turn, and broil for another 4-6 minutes

Uses for Skirt Steak

(sliced or chopped) Add to vegetables, stir-fry, pasta or salads. Also great as a sandwich or steak taco!