What To Do:
1. Chicken may arrive slightly frozen. Thaw as needed.
2. Make the Stock: Whisk together
chicken stock concentrate and 1½ cups
hot water until dissolved.
3. Prep the Ingredients: Chop the onion,
slice the lemon, and chop the parsley
4. Brown the Chicken: Rub chicken with
2 teaspoons olive oil. Sprinkle with
¼ teaspoon each salt and pepper. Heat a
cast-iron skillet over medium-high heat.
Brown chicken 2 minutes on each side.
Remove from pan and keep warm.