What To Do:
1. Prepare slaw: Finely chop pineapple. Chop cilantro (stems too). Cut radish into matchstick pieces. Combine pineapple, cilantro, cabbage mix, radish, lime juice, 1 tablespoon olive oil, and ¼ teaspoon each salt and pepper in a medium bowl.
2. Prepare aioli: Stir together mayonnaise, honey and ONLY 1 teaspoon sriracha in a small bowl.