Sheet Pan Chicken Souvlaki

roasted chicken thighs, baby red potatoes, onions + peppers, Greek dressing

1711 Recipe

Serves: 2 Servings | Time to Table: 30 Minutes | Calories: 562 | Category: Gluten-Free | Excellent Source of: Fiber, Protein, Vitamin C | Good Source of: Iron, Potassium


  • - Chef's Knife
  • - Large Rimmed Baking Sheet
  • - Measuring Spoons
  • - Medium Bowl
  • - Small Bowl
  • - Zester

What You Need:

  • - Aluminum Foil
  • - Cooking Spray
  • - Course Ground Pepper
  • - Kosher Salt or Flake Sea Salt
  • - Olive Oil

What We Send:

  • - Baby Red Potatoes
  • - Chicken Thighs
  • - Fajita Vegetables
  • - Lemon
  • - Minced Garlic
  • - Oregano

Wine Pairings by @grapefriend

Keep it Greek with a citrusy, light Assyrtiko.

Beer Pairings

The citrus notes of a Belgian Witbier make it the ideal choice.

TK Table Talk:

Souvlaki is a popular street food in Greece. What’s your favorite street food?

What To Do:

1. Chicken may arrive slightly frozen. Thaw as needed.

Sheet Pan Chicken Souvlaki- Step 1

2. Prep Ingredients: Preheat oven to 425°F. Line a large rimmed baking sheet with aluminum foil, and coat with cooking spray. Cut potatoes into quarters, and place in a medium bowl with fajita vegetables.

Sheet Pan Chicken Souvlaki- Step 2

3. Grate zest from lemon and add to vegetable mixture in bowl. Stir in garlic, oregano and 2 tablespoons olive oil. Cut lemon into quarters.

Sheet Pan Chicken Souvlaki- Step 3

4. Prepare Baking Sheet: Toss vegetable mixture together and arrange on prepared baking sheet.

Sheet Pan Chicken Souvlaki- Step 4

5. Nestle chicken thighs and lemon quarters among vegetables, and sprinkle everything with 1 teaspoon each salt and pepper.

6. Cook Chicken and Vegetables: Place baking sheet in oven and bake 20 minutes or until chicken is done and vegetables are tender. Squeeze lemon juice over before serving.

To Serve: Divide chicken and vegetables evenly between 2 serving plates.

Pro Tip:

Serve straight from the baking sheet to avoid cleaning another dish.

Spice it Up!: Add some kalamata olives to the sheet pan for a burst of briny flavor.

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.