Sage Pork and Apples with Roasted Butternut Squash

pork tenderloin, sautéed apples + onions, sage, butternut squash

Serves: 4 | Time to Table: 30 minutes | Calories: 385 | Protein Category: Pork | Excellent Source of: Fiber, Potassium, Protein, Vitamin A, Vitamin C | Good Source of: Calcium, Iron

Get Started


  • - Baking Tray
  • - Cast-iron skillet with lid
  • - Chef's Knife
  • - Measuring Spoons
  • - Small Bowl
  • - Tongs

What You Need:

  • - Aluminum Foil
  • - Coarsely Ground Black Pepper
  • - Cooking Spray
  • - Kosher Salt or Flake Sea Salt
  • - Olive Oil (Avocado or Coconut Oil for Paleo)

What We Send:

  • - Apple Cider Vinegar
  • - Apple Slices
  • - Cubed Butternut Squash
  • - Fresh Sage
  • - Honey
  • - Minced Garlic
  • - Pork Tenderloin
  • - Sliced Yellow Onion

Wine Pairings by @grapefriend

The wise choice with sage (get it?) is an herbal-tinged Pinot Noir.

Beer Pairings

Roasted butternut squash and pork make a malty caramel Brown Ale a great match.

TK Table Talk:

If you could bring back one TV show that ended, which one would it be? Why?

What To Do:

Sage Pork and Apples with Roasted Butternut Squash - Step 1

1. Roast Butternut Squash: Preheat oven to 425°F. Line a large baking tray with aluminum foil and coat with cooking spray. Add butternut squash to pan and toss with 1 tablespoon olive oil and ½ teaspoon each salt and pepper. Bake 20 minutes, stirring occasionally, until browned and tender.

Sage Pork and Apples with Roasted Butternut Squash - Step 2

2. Prep Ingredients: Set aside a few sage leaves for garnish, if desired. Chop remaining sage. Stir together honey and vinegar in a small bowl.

Sage Pork and Apples with Roasted Butternut Squash - Step 3

3. Brown Pork: Rub pork with 1 tablespoon olive oil and sprinkle with salt and pepper. Heat a large cast-iron skillet over medium-high heat. Brown pork on all sides, about 8 minutes, and remove from skillet, reserving drippings in skillet.

Sage Pork and Apples with Roasted Butternut Squash - Step 4

4. Cook Apples and Onion: Add apples, onion, and garlic to skillet. Sauté 4 minutes or until everything begins to soften. Stir in honey-vinegar mixture and sage. Nestle pork in apple mixture. Cover, reduce heat, and cook 5 minutes longer or until pork is done. Season with salt and pepper to taste.

To Serve: Slice pork. Divide pork, apple mixture, and butternut squash evenly among 4 serving plates. Garnish with reserved sage leaves, if desired.

Pro Tip:

Pro Tip: Let the pork stand a few minutes before slicing to prevent the juices from escaping.
Spice it Up!: Toss the butternut squash with ground cinnamon and crushed red pepper for extra flavor.

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.