Quick Vegetable Lo Mein

ramen noodles, stir-fry vegetables, sweet soy sauce

1713 Past Meals

Serves: 2 Servings | Time to Table: 15 Minutes and Under | Calories: 725 | Category: Pescatarian, Vegetarian | Allergens: Contains Soy (Soy Sauce), Gluten (Soy Sauce) + Wheat (Ramen). Packaged in a facility that processes Tree Nuts (Coconut) + Soy. | Excellent Source of: Protein, Vitamin A, Vitamin C | Good Source of: Fiber


  • - Colander
  • - Large Skillet
  • - Measuring Spoons
  • - Medium Bowl
  • - Small Bowl

What You Need:

  • - All-Purpose Flour
  • - Vegetable Oil

What We Send:

  • - Asian stir-fry vegetables
  • - Brown Sugar
  • - Ramen Noodles
  • - Red Wine Vinegar
  • - Sesame Oil
  • - Sliced Bok Choy
  • - Sliced Crimini Mushrooms
  • - Soy Sauce

Wine Pairings by @grapefriend

The honeydew and apricot notes in an Albariño will be delicious.

Beer Pairings

A Cream Ale is the ideal pair for Asian flavors.

TK Table Talk:

What is the best room in your house? Why?

What To Do:

Quick Vegetable Lo Mein - Step 1

1. Soften noodles: Add noodles to a medium bowl or saucepan of boiling water and let stand 2 to 3 minutes. Drain, and rinse with cold water to prevent over-cooking.

Quick Vegetable Lo Mein - Step 2

2. Make sauce: While noodles cook, stir together soy sauce, brown sugar, vinegar, 1 tablespoon all-purpose flour, and 3 tablespoons cold water in a small bowl.

Quick Vegetable Lo Mein - Step 3

3. Stir-fry vegetables: Heat sesame oil and 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add stir-fry vegetables, mushrooms, and bok choy. Cover and cook 5 minutes. Uncover and cook 2 more minutes or until vegetables are tender, adding 2 to 3 tablespoons of water if necessary to prevent over-browning. Add noodles and sauce to vegetables in skillet. Cook 3 minutes or until sauce thickens.

To Serve: Divide noodles evenly between 2 serving bowls or plates.

Pro Tip:

Avoid a lumpy sauce by making sure the water is cold before stirring it with the flour.
Spice it Up!: Make this dish spicy by stirring sriracha into the sauce.


Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.