What To Do:
1. Make caramel sauce: In a high sided sauce pan over medium-low heat, add the heavy cream, brown sugar, butter and pinch of salt. Cook, whisking frequently, until thickened (about 7 minutes). Note: about 3 minutes into cooking the mixture will start bubbling frantically. This is normal, just keep whisking!
2. Spoon caramel sauce into another dish and allow to cool for 2 minutes.
To Serve: Sprinkle a pinch of salt over caramel sauce and serve alongside apple slices for dipping!