Vietnamese Pork Meatballs with Bok Choy Stir Fry

Serving Size: 1
Category: Gluten-Free, Keto, Low-Calorie, Low-Carb
Allergens: Contains Fish (Fish Sauce) and Tree Nuts (Coconut)

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Colorful vegetables and pork meatballs seasoned so perfectly you'll swear you ordered them from a street vendor in Hanoi.


bok choy, ground pork, carrot, cabbage, broccoli, garlic, sesame oil, ginger, sea salt, jalapeno, black pepper, basil, water, coconut aminos, lime juice, fish sauce, cilantro, coconut oil

Dr. Lisa's Nutrition Notes:

Did you know that just one cup of Broccoli provides 135% of the daily recommended intake of Vitamin C?

Pro-Tip from Libbie Summers:

For a fun twist, make your own dumplings! Add all ingredient to a food processor and process until smooth. Spoon into wonton wrappers, seal edges and steam, boil or fry to cook.