Peruvian Chicken with Roasted Sweet Potato Wedges

Serving Size: 1
Category: Gluten-Free, Low-Calorie, Low-Carb
Allergens: Contains Egg and Milk

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Tender juicy chicken and sweet potatoes roasted to a sweet caramel state are then drizzled with a traditional Peruvian green sauce that is so good you'll want to pretend it is soup and eat it with a spoon.


sweet potato, chicken thigh, primal kitchen mayo, lime juice, sour cream, olive oil, sea salt, cilantro, jalapeno, garlic, cumin, black pepper, coconut crystals, paprika, oregano

Dr. Lisa's Nutrition Notes:

Brimming with vitamins A & C and potassium, sweet potatoes are a nutritional powerhouse.

Pro-Tip from Libbie Summers:

Inspired by the sauce? Make it yourself and spoon it over everything from eggs to carnitas.
(add everything to a food processor and process until smooth)

What you need:
1 cup (packed) cilantro leaves with tender stems
2 medium jalapeƱos, coarsely chopped
1 garlic clove, finely chopped
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
1/3 cup mayonnaise