Tender pulled pork shoulder, collard greens and pork belly cooked the way they should be and finished with a traditional vinegar and spice based North Carolina BBQ sauce.
pork shoulder, collard greens, apple cider vinegar, uncured smoked bacon, onion, coconut crystals, sherry vinegar, tomato paste, liquid smoke, sea salt, paprika, cumin, chili powder, black pepper, chili flake
Dr. Lisa's Nutrition Notes:
Collard greens provide impressive amounts of key vitamins and minerals such as calcium, iron, protein and fiber.
Pro-Tip from Libbie Summers:
In Eastern North Carolina folks have been known to put their collards and meat on a soft sandwich bun so as the juices make the bun perfectly soggy. So we tried it with this and fell in love.