What To Do:
1. Cook the Quinoa: In small saucepan combine ¾ cup water, ½ packet Slow Roasted Garlic, ¼ tsp salt, and ¼ tsp pepper. Stir in quinoa. Bring to a boil. Reduce heat to low, cover & simmer until quinoa is just tender, 15 minutes. Turn off heat. Let sit, covered, 15 minutes. Turn off heat. Let sit, covered, 5 minutes.
2. Cook the Green Beans: Bring ½ inch water to a boil in a medium saute pan. Add green beans. Season with salt. Cook until bright green, 2-3 minutes. Drain and run under cold water.