Pesto-Goat Cheese Vegetable Flatbreads

warm flatbread, balsamic-seasoned peppers and mushrooms, pesto, goat cheese

1709 Recipe

Serves: 2 Servings | Time to Table: 20 Minutes | Calories: 576 | Category: Pescatarian, Vegetarian | Allergens: Contains Wheat (Flatbread), Soy (Flatbread) + Milk (Goat Cheese + Pesto) | Excellent Source of: Calcium, Fiber, Protein | Good Source of: Iron, Vitamin A, Vitamin C


  • - Chef's Knife
  • - Large Skillet
  • - Measuring Spoons
  • - Tongs

What You Need:

  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt
  • - Olive Oil

What We Send:

  • - Balsamic Vinegar
  • - Crimini Mushrooms
  • - Fajita Mix
  • - Flatbreads
  • - Goat Cheese
  • - Parsley
  • - Pesto

Wine Pairings by @grapefriend

A crisp, vegetal Sauvignon Blanc will complement the herbal pesto and pungent goat cheese really well.

Beer Pairings

Saison is back in a major way and its light, fruity and effervescent characteristics pair well with this lighter flatbread.

TK Table Talk:

Would you rather live 100 years in the past or 100 years in the future?

What To Do:

Pesto-Goat Cheese Vegetable Flatbreads - Step 1

1. Prep Ingredients: Chop parsley. Crumble goat cheese.

Pesto-Goat Cheese Vegetable Flatbreads - Step 2

2. Crisp Flatbreads: Brush flatbreads with 1 tablespoon olive oil. Place in a large skillet over medium-high heat and cook 2 minutes on each side or until crisp. Remove from skillet and keep warm.

Pesto-Goat Cheese Vegetable Flatbreads - Step 3

3. Cook Vegetable Topping: Heat 1 tablespoon oil in a large skillet. Add fajita mix and mushrooms. Sprinkle with ¼ teaspoon each salt and pepper. Sauté vegetables 10 minutes or until browned and tender. Stir in balsamic vinegar. Sauté 2 minutes longer.

Pesto-Goat Cheese Vegetable Flatbreads - Step 4

4. Assemble Flatbreads: Spread flatbreads with pesto and sprinkle with goat cheese. Top with sautéed vegetables.

5. To Serve: Place 1 flatbread on each of 2 plates and sprinkle with parsley.

Pro Tip:

These flatbreads serve as the perfect canvas for adding your favorite protein. Top with grilled steak, chicken, or shrimp.

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.