Paprika Chicken with Edamame Succotash

grilled chicken, edamame, corn, burst tomatoes, basil

1705 Past Meals

Serves: 2 Servings | Time to Table: 30 Minutes | Calories: 478 | Category: Gluten-Free, Low-Calorie | Allergens: Contains Soy (Edamame) | Excellent Source of: Fiber, Iron, Protein, Vitamin C | Good Source of: Vitamin A


  • - Chef's Knife
  • - Grillpan
  • - Liquid Measuring Cup
  • - Measuring Spoons
  • - Medium Saucepan

What You Need:

  • - Coarse Salt & Freshly Ground Pepper
  • - Kosher Salt or Flake Sea Salt
  • - Olive Oil

What We Send:

  • - Chicken Breasts
  • - Chicken Stock Concentrate
  • - Diced Yellow Onion
  • - Edamame
  • - Fire Roasted Corn
  • - Fresh Basil
  • - Minced Garlic
  • - Mixed Cherry Tomatoes
  • - Paprika

Wine Pairings by @grapefriend

Try an earthy, funky Cabernet Franc.

Beer Pairings

Grab an amber lager.

TK Table Talk:

What could you give a 30-minute presentation on with absolutely no preparation?

What To Do:

Paprika Chicken with Edamame Succotash- Step 1

1. Prep Ingredients: Halve tomatoes. Chop basil.

Paprika Chicken with Edamame Succotash- Step 2

2. Make Stock: Stir together chicken stock concentrate and ½ cup very hot water.

Paprika Chicken with Edamame Succotash- Step 3

3. Cook Succotash: Heat 1 tablespoon olive oil in a medium saucepan. Add onion and garlic. Season with ¼ teaspoon each salt and pepper. Cook 3 minutes. Add corn, edamame, halved tomatoes, and chicken stock, and simmer 6 to 8 minutes. Stir in basil.

Paprika Chicken with Edamame Succotash- Step 4

4. Grill Chicken: Rub chicken lightly with olive oil. Rub with paprika and sprinkle with ¼ teaspoon each salt and pepper. Heat an oiled grill or grill pan over medium-high heat. Grill chicken 5 to 6 minutes on each side or until done.

To Serve: Divide chicken and succotash between 2 serving plates.

Pro Tip:

Make sure the grill grates or grill pan are screaming hot before you add the chicken to prevent it from sticking.

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen