What To Do:
1. Chicken may arrive slightly frozen. Thaw as needed.
2. Preheat oven to 375°F. Line a plate with paper towels and set aside.
3. Cook Chicken: Season chicken liberally with salt and pepper. Place an ovenproof skillet over high heat and add 1 teaspoon canola oil. When oil starts to shimmer, add seasoned chicken. Sear chicken until browned and releasing from the bottom of the pan (about 3-4 minutes). Turn chicken over and place skillet in the oven. Bake chicken until juices run clear when pierced with a fork (approximately 8 minutes).
4. Cook Bacon: Roughly chop your bacon and add to a large skillet over medium-high heat. Cook until crisp. Turn off heat. Using a slotted spoon, transfer cooked bacon to the paper towel-lined plate.