What To Do:
1. Preheat oven to 375°F. Line a plate with paper towels and set aside.
2. Cook Chicken: Season chicken liberally with salt and pepper. Place an ovenproof skillet over high heat and add 1 teaspoon canola oil. When oil starts to shimmer add seasoned chicken. Sear chicken until browned and releasing from the bottom of the pan (about 3-4 minutes). Turn chicken over and place skillet in the oven. Bake chicken until juices run clear when pierced with a fork (approximately 8 minutes).
3. While Chicken Is Baking: Roughly chop your bacon and add to a large skillet over medium high heat. Cook until crisp. Turn off heat. Using a slotted spoon, transfer cooked bacon to the paper towel lined plate.