Pan Roasted Eggplant with Penne, Tomato & Basil

Serves: 2 Servings | Time to Table: >25 Minutes | Calories: 630 | Good Source of: Antioxidant Vitamin C, Calcium, Fiber


Equipment:

  • - 1/4 Cup Measure
  • - Large Saucepan
  • - Medium Mixing Bowl

What You Need:

  • - Coarse Salt & Freshly Ground Pepper

What We Send:

  • - Eggplant
  • - Fresh Basil
  • - Lemon Garlic Dressing
  • - Mixed Cherry Tomatoes
  • - Penne Pasta
  • - Pine Nuts
  • - Slow Roasted Garlic