Pan Roasted Chicken Breast with Asparagus & Spring Carrot Slaw

Serves: 2 Servings | Time to Table: >25 Minutes | Calories: 750 - 800 | Category: Gluten-Free | Good Source of: Iron, Protein, Vitamin A, Vitamin C


Equipment:

  • - Instant Read Thermometer
  • - Medium Skillet
  • - Mixing Bowl

What You Need:

  • - Coarse Salt & Freshly Ground Pepper

What We Send:

  • - Asparagus Pieces
  • - Boneless, Skinless Chicken Breasts
  • - Fresh Basil
  • - Lemon Garlic Dressing
  • - Lime
  • - Matchstick Carrots
  • - Persian Cucumbers
  • - Slow Roasted Garlic