$16.99/Serving
Get Started
Recipe Card

Wagyu Steak with Caramelized Brussels Sprouts and Onions

sweet + spicy sirloin, sautéed Brussels sprouts

Recipe

Serves: 2 Servings | Time to Table: 30 Minutes | Calories: 610 | Category: Gluten-Free, Low-Carb | Allergens: Contains Soy (Tamari) | Excellent Source of: Fiber, Iron, Potassium, Protein, Vitamin A, Vitamin C |

Equipment:

  • - Chef's Knife
  • - Cutting Board
  • - Large Skillet
  • - Measuring Spoons
  • - Medium Bowl
  • - Small Bowl
  • - Tongs

What You Need:

  • - Canola Oil
  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt

What We Send:

  • - Balsamic Vinegar
  • - Crushed Red Pepper
  • - Halved Brussels Sprouts
  • - Honey
  • - Minced Garlic
  • - Sliced Red Onion
  • - Tamari Sauce
  • - Wagyu Sirloin Steak

Wine Pairings by @grapefriend

A spicy red-berried Syrah will hold up to the steak and complement the tamari-honey marinade.

Beer Pairings

With rich malt and mild hop bitterness, a Belgian Dubbel will make the steak the star of this dish.

TK Table Talk:

Who’s the last person you blocked on Facebook?

What To Do:

1. Steak may arrive slightly frozen. Thaw as needed.

Wagyu Steak with Caramelized Brussels Sprouts and Onions - Step 1

2. Marinate Steak: Stir together vinegar, tamari, honey, ONLY ½ teaspoon crushed red pepper and garlic in a medium bowl. Add steak to marinade and turn to coat.

Wagyu Steak with Caramelized Brussels Sprouts and Onions - Step 2

3. Prep Brussels Sprouts: Thinly slice Brussels sprouts.

Wagyu Steak with Caramelized Brussels Sprouts and Onions - Step 3

4. Cook Steak: Heat 1 tablespoon oilin a large skillet. Remove steak from marinade, reserving marinade. Sprinkle steak with ¼ teaspoon salt. Cook steak in hot oil 3 to 4 minutes on each side or to desired doneness. Remove steak from skillet to a cutting board and let rest while cooking Brussels sprouts.

Wagyu Steak with Caramelized Brussels Sprouts and Onions - Step 4

5. Cook Brussels Sprouts: Wipe out any black bits from the skillet. Add 1 tablespoon oil to skillet. Cook onion in hot oil 3 minutes or until almost tender. Add Brussels sprouts. Cook 5 minutes or until Brussels sprouts and onion are tender. Add steak marinade. Cook 2 minutes or until liquid almost evaporates.

To Serve: Thinly slice steak. Divide Brussels sprouts evenly between two bowls and top with sliced steak. Drizzle with any remaining pan juices.

Pro Tip:

If you aren’t short on time, marinate the steak longer for 30 minutes to 2 hours.

Spice it Up!: Add more kick by using the entire package of crushed red pepper.

terraskitchen.com

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with@terraskitchen and #terraskitchen.