Thai Salmon Curry Bowls

poached salmon, coconut curry broth, red bell pepper, bok choy

1713 Recipe

Serves: 2 Servings | Time to Table: 15 Minutes and Under | Calories: 486 | Category: Gluten-Free, Paleo, Keto, Low-Calorie, Pescatarian, Low-Carb | Allergens: Contains Tree Nuts (Coconut), Fish (Salmon) + Peanut Oil (Curry Paste). Processed in a facility that handles milk, eggs, soy, fish, shellfish + wheat | Excellent Source of: Potassium, Protein, Vitamin A, Vitamin C |


  • - High Sided Saute Pan
  • - Measuring Spoons

What You Need:

  • - Canola Oil
  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt

What We Send:

  • - Coconut Milk
  • - Curry Paste
  • - Minced Ginger
  • - Salmon
  • - Sliced Bok Choy
  • - Sliced Red Bell Pepper

Wine Pairings by @grapefriend

A Grenache-based rosé will be just the refreshing counterpart you need to the spicy curry.

Beer Pairings

A smooth, malty Kolsch will complement the sweetness from the coconut milk and spicy flavor of the curry paste.

TK Table Talk:

What is your favorite day of the week? Why?

What To Do:

1. Salmon may arrive slightly frozen. Thaw as needed.

Thai Salmon Curry Bowls - Step 1

2. Start Broth: Combine 1 tablespoon canola oil, ginger, curry paste, coconut milk, ½ teaspoon salt and ¼ teaspoon pepper in a sauté pan with high sides, and bring to a boil.

Thai Salmon Curry Bowls - Step 2

3. Start Vegetables: Add red bell pepper to the coconut milk. Reduce heat and simmer 2 minutes.

Thai Salmon Curry Bowls - Step 3

4. Poach Salmon: Sprinkle salmon with ¼ teaspoon each salt and pepper. Add salmon and bok choy to pan. Spoon sauce over salmon. Cover and cook 5 to 6 minutes, turning salmon halfway through, until salmon flakes with a fork.

To Serve: Divide salmon, broth and vegetables evenly between 2 serving bowls.

Pro Tip:

This dish is also great served over hot cooked basmati rice.

Spice it Up!: Add a splash of fish sauce to the curry broth.

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.