What To Do:
1. Chicken may arrive slightly frozen. Thaw as needed.
2. Cook Rice: In a medium saucepan, over high heat, bring 2½ cups water and ½ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 15 minutes. Turn off heat and let sit, covered, for 5 minutes.
3. Zest lime. Cut lime in half. Chop cilantro (reserve a pinch for garnish).
4. Make Sauce: While the rice is cooking, start the sauce. In a medium mixing bowl, whisk together the soy sauce, ginger, garlic, honey, sriracha, juice from one lime, a quarter of the zest, a quarter of the cilantro, 4 teaspoons canola oil, 1 teaspoon salt and ½ teaspoon pepper. Reserve 4 teaspoons of mixture.