One-Pot Lasagna Soup

rich tomato broth, creamy cheese, egg noodles, fresh basil

Serves: 2 Servings | Time to Table: 30 Minutes | Calories: 715 | Allergens: Contains Milk (Goat Cheese), Wheat (Egg Noodles) + Egg (Egg Noodles) | Excellent Source of: Iron, Protein, Vitamin C | Good Source of: Fiber, Potassium, Vitamin A


  • - Chef's Knife
  • - Large Saucepan with Lid
  • - Liquid Measuring Cup
  • - Measuring Spoons
  • - Small Bowl
  • - Whisk

What You Need:

  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt
  • - Olive Oil

What We Send:

  • - Chicken Stock Concentrate
  • - Crushed Tomatoes
  • - Dried Oregano
  • - Egg Noodles
  • - Fresh Basil
  • - Goat Cheese
  • - Ground Turkey
  • - Minced Garlic
  • - Tomato Paste

Wine Pairings by @grapefriend

A light-bodied Cab Franc provides just enough earthy notes for the turkey and tomatoes.

Beer Pairings

A Belgian-Style Flanders Red Ale drinks like a red wine and will complement the sweet, meaty tomato sauce.

TK Table Talk:

Who was the last person you called?

What To Do:

1. Ground turkey may arrive slightly frozen. Thaw as needed.

One-Pot Lasagna Soup (Recipe) - Step 1

2. Prep Ingredients: Set aside a few basil leaves for garnish. Chop remaining basil. Let goat cheese stand at room temperature until softened (cheese should be spreadable). Combine chicken stock concentrate and 3 cups very warm water.

One-Pot Lasagna Soup (Recipe) - Step 2

3. Start Soup: Heat 1 tablespoon olive oil in a large saucepan. Add garlic and ground turkey. Cook 5 minutes or until turkey is browned. Stir in crushed tomatoes, tomato paste, ½ teaspoon each salt and pepper, oregano and chicken stock. Bring to a boil.

One-Pot Lasagna Soup (Recipe) - Step 3

4. Finish Soup: Add egg noodles and ONLY half of chopped basil to saucepan. Cover, reduce heat and simmer 8 minutes or until noodles are tender.

One-Pot Lasagna Soup (Recipe) - Step 4

5. Make Goat Cheese Dumplings: Stir together remaining half of chopped basil, softened goat cheese, and a pinch of salt and pepper in a small bowl.

To Serve:

Pro Tip:

Traditional lasagna uses ricotta cheese to spread between the pasta layers, but we like the creamy texture and bright flavor of goat cheese instead.

Spice it Up!: Add some heat to the goat cheese dumplings and stir in a pinch of crushed red pepper.

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.