What To Do:
1. Chicken may arrive slightly frozen. Thaw as needed.
2. Cook Rice: In a medium saucepan over high heat, bring 1¼ cups water and ¼ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 15 minutes. Turn off heat and let stand, covered, for 5 minutes.
3. Prep Ingredients: Coarsely chop cilantro. Cut chicken into bite-size pieces.