Beyond Fajita Burgers

fajita vegetables, Beyond Burgers®, chipotle salsa, cilantro + avocado

Recipe

Serves: 2 Servings | Time to Table: 20 Minutes | Calories: 570 | Category: Mediterranean Diet, Gluten-Free, Keto, Vegetarian, Pescatarian, Vegan, Low-Carb | Allergens: Contains Tree Nut (Coconut Oil in Beyond Burger) | Excellent Source of: Fiber, Iron, Potassium, Vitamin A, Vitamin C | Good Source of: Calcium


Equipment:

  • - Chef's Knife
  • - Large Skillet
  • - Measuring Spoons
  • - Paring Knife
  • - Spatula

What You Need:

  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt
  • - Olive Oil

What We Send:

  • - Avocado
  • - Beyond Burgers®
  • - Chipotle Salsa
  • - Cilantro
  • - Cumin
  • - Fajita Vegetables

Wine Pairings by @grapefriend

Rioja, which is made mostly from Tempranillo grapes, has notes of hearty, earthy black plum and tobacco that are great with spicy fajita flavors.

Beer Pairings

Go for the obvious choice: a malty Mexican beer.

TK Table Talk:

What’s your favorite cheesy pick up line?

What To Do:

1. Beyond Burgers® may arrive slightly frozen. Thaw as needed.

Beyond Fajita Burgers - Step 1

2. Cook Fajita Vegetables: Heat 1 tablespoon oil in a large skillet over medium-high heat. Add fajita vegetables, ½ teaspoon salt and ONLY 1 teaspoon cumin. Sauté just until wilted and slightly browned (about 7 minutes).

Beyond Fajita Burgers - Step 2

3. Cook Patties: Push fajita vegetables to one side of the pan. Add 1 tablespoon oil and burgers. Cook 3 minutes on each side.

Beyond Fajita Burgers - Step 3

4. Dice Avocado: Cut avocado in half and remove the pit. Using a paring knife, cross-hatch the flesh and scoop out with a spoon.

To Serve: Place one patty on each plate. Top each with chipotle salsa, fajita vegetables, cilantro and diced avocado.

Pro Tip:

Make it a burger with a soft, sweet bun.

Spice it Up!: Finish the dish with a squeeze of lime for a citrus zing and a sprinkle of cotija cheese for a salty end.

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