Uses for cooked bacon:
(chopped or crumbled) Stir into pasta or sautéed vegetables. Sprinkle on top of salads, soups, stews or eggs. Let's face it,
bacon is good on anything! Also great to start off a wonderful soup instead of using oil -render a little of the fat,
remove the bacon and sauté your garlic, onions, etc. in the renderings.