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Mushroom Stroganoff

rich mushroom gravy + parsley egg noodles

Serves: 2 | Time to Table: 25 minutes | Calories: 413 | Protein Category: Veggie | Allergens: Contains Egg (Egg Noodle), Wheat (Egg Noodle + Flour), Soy (Soy Sauce) + Milk (Sour Cream) | Excellent Source of: Protein, Vitamin C | Good Source of: Fiber, Iron, Vitamin A

Recipe Card

Equipment:

  • - Colander
  • - Large Skillet
  • - Liquid Measuring Cup
  • - Measuring Spoons
  • - Medium Saucepan

What You Need:

  • - All-Purpose Flour
  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt
  • - Olive Oil

What We Send:

  • - Egg Noodles
  • - Minced Garlic
  • - Paprika
  • - Parsley
  • - Sliced Crimini Mushrooms
  • - Sliced Yellow Onion
  • - Sour Cream
  • - Soy Sauce
  • - Vegetable Stock Concentrate

Wine Pairings by @grapefriend

People go crazy over silky, earthy Nebbiolo, and it’s fantastic with mushrooms.

Beer Pairings

The creamy and earthy mushroom sauce screams for a Pilsner.

TK Table Talk:

Stroganoff or Hasselhoff?

What To Do:

Mushroom Stroganoff - Step 1

1. Cook noodles: Bring salted water to a boil in a medium saucepan. Add noodles and cook 7 minutes or until al dente. Drain.

Mushroom Stroganoff - Step 2

2. Start sauce: While pasta cooks, heat 1 tablespoon olive oil in a large skillet. Add mushrooms and onion. Cook 6 minutes or until mushrooms are browned and tender. Stir in garlic.

Mushroom Stroganoff - Step 3

3. Meanwhile, prep ingredients: Whisk together vegetable stock concentrate and 1 cup very hot water. Coarsely chop parsley. Stir half of parsley into noodles.

Mushroom Stroganoff - Step 4

4. Finish sauce: Stir together stock, 1 tablespoon all-purpose flour, soy sauce, and paprika. Add to mushrooms in skillet. Cook 3 minutes or until sauce thickens. Remove from heat, and stir in sour cream.

To Serve: Divide pasta evenly between 2 serving plates or bowls. Top with sauce, and sprinkle with remaining parsley.

Pro Tip:

Prevent the pasta water from boiling over by placing a wooden spoon across the top of the pot.
Spice it Up!: Serve with your favorite hot sauce.

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