What To Do:
1. Heat a lightly oiled grill or grill pan to medium high.
2. Make Lamb Rub: In a small bowl, stir together the sriracha, garlic, half of the honey, ½ teaspoon salt and ¼ teaspoon pepper. Spread mixture over both sides of lamb.
3. Grill Lamb: Place lamb on hot grill. Cook until done, turning once (about 3 minutes per side). Remove to rest.