What To Do:
1. Cook fajita mix: Heat a medium sauté pan over medium heat. Add 1 tablespoon olive oil, half of the garlic and fajita mix. Cook, stirring occasionally, until the peppers are just soft and the skin has browned on the edges, about 10 minutes. Salt and pepper to taste. Cover with foil to keep warm and set aside.
2. Mash the black beans: In a medium bowl, using a fork, mash the black beans, ONLY ¼ teaspoon cumin (save the rest for another use) and 2 tablespoons of hot water. Salt and pepper to taste. Set aside. (If the beans dry out, stir in a bit more water.)