What To Do:
1. Chicken may arrive slightly frozen.
Thaw as needed.
2. Cook Chicken: Cut chicken into
bite-size pieces. Heat sesame oil and
1 tablespoon vegetable oil in a large
skillet over medium-high heat. Add
chicken and red bell pepper and cook 6
minutes or until browned. Stir in garlic
and ginger and cook 30 seconds or until
3. Make Sauce: While chicken cooks,
combine sriracha, ONLY ½ teaspoon
crushed red pepper, sweet chile sauce
and tamari in a small bowl.