Korean Bibimbap Bowls

sweet + spicy ground beef, mock kimchi, shredded carrot, spinach, sesame mushrooms

Serves: 2 Servings | Time to Table: 25 Minutes | Calories: 550 | Category: Gluten-Free, Keto, Low-Carb | Allergens: Contains Soy (Tamari) | Excellent Source of: Iron, Protein, Vitamin A, Vitamin C | Good Source of: Fiber


Equipment:

  • - Large Skillet
  • - Measuring Spoons
  • - Medium Bowl

What You Need:

  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt
  • - Olive Oil

What We Send:

  • - Brown Sugar
  • - Crimini Mushrooms
  • - Crushed Red Pepper
  • - Ground Beef
  • - Matchstick Carrots
  • - Minced Garlic
  • - Red Wine Vinegar
  • - Sesame Oil
  • - Sesame Seeds
  • - Shredded Red Cabbage
  • - Spinach
  • - Sriracha
  • - Tamari Sauce

Wine Pairings by @grapefriend

I love the heat in bibimbap! Rosé is the perfect refresher for your palate while eating spicy hot foods.

Beer Pairings

The smooth, malty sweetness and balanced bitterness of a blonde ale is a great complement to Asian dishes.

TK Table Talk:

We opted for a lighter version of the traditional dish by leaving out the rice, but did you know the Korean word bibimbap (pronounced, bee- bim- bahp) literally means “mixed rice”?

What To Do:

1. Ground beef may arrive slightly frozen. Thaw as needed.

Korean Bibimbap Bowls - Step 1

2. Make Mock Kimchi: Combine cabbage, sriracha, vinegar, 2 tablespoons olive oil and ¼ teaspoon salt in a medium bowl, tossing to coat well.

Korean Bibimbap Bowls - Step 2

3. Cook Beef: Heat 1 teaspoon olive oilin a large skillet over medium heat. Add ground beef and garlic. Cook 5 to 6 minutes or until beef is browned. Drain and reserve 2 tablespoons drippings. Stir in ONLY ¼ tablespoon crushed red pepper, brown sugar and ¼ teaspoon salt. Remove beef from skillet and keep warm.

Korean Bibimbap Bowls - Step 3

4. Cook Mushrooms: Wipe out skillet. Heat reserved drippings and sesame oil in skillet. Add mushrooms and ¼ teaspoon each salt and pepper. Sauté 4 to 5 minutes or until browned and tender. Stir in sesame seeds.

To Serve: Divide kimchi, ground beef, mushrooms, carrots and spinach evenly between 2 serving bowls. Drizzle with tamari before serving.

Pro Tip:

Make this a traditional bibimbap and serve with a fried egg on top.
Spice it Up!: Add more of a kick by increasing the amount of crushed red pepper.

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