What To Do:
1. Ground beef may arrive slightly frozen. Thaw as needed.
2. Make Sauce: Combine garlic, brown
sugar, tamari sauce, 1 tablespoon water,
1 tablespoon canola oil, sesame oil,
ONLY ¼ teaspoon crushed red pepper
and ONLY 1 tablespoon lime juice in a
3. Cook Ground Beef: Heat a large
skillet over medium-high heat. Add
ginger and ground beef. Cook 5 minutes
or until done. Stir in sauce. Remove
from heat and let stand 10 minutes.