What To Do:
1. Start Tomato-Bacon Gravy: Chop bacon. Heat 1 tablespoon olive oil in a medium saucepan; add bacon, onion and garlic. Cook 2 minutes or until bacon begins to render. Add tomatoes, ½ cup water, oregano, balsamic vinegar, and ½ teaspoon each salt and pepper. Cook 20 minutes.
2. Roast Zucchini: Preheat the oven to 425°F. Line a baking sheet with aluminum foil and coat with cooking spray. Toss zucchini with 1 teaspoon olive oil, ONLY ¼ teaspoon crushed red pepper, and ½ teaspoon salt on prepared baking sheet. Bake 10 to 12 minutes or until zucchini is tender.