If you could know the absolute and total truth to one question, what question would you ask?
1. Cook Pasta: In a medium saucepan over medium-high heat, add water and 2 teaspoons salt. Bring to a boil. Stir in penne and boil, stirring occasionally, until al dente (about 10 minutes). Drain pasta. Set aside to keep warm.
2. Cook Chicken: Cut chicken into 1-inch pieces. Sprinkle with ½ teaspoon each salt and pepper. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add chicken. Sauté 6 to 8 minutes or until browned and cooked through. Remove chicken from skillet.
Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.