Indian Beef and Potato Stew

rich turmeric + tomato broth, ground beef, tender potatoes, cilantro + jalapeño

1710 Past Meals

Serves: 2 Servings | Time to Table: 30 Minutes | Calories: 631 | Category: Gluten-Free, Low-Carb | Excellent Source of: Fiber, Iron, Protein, Vitamin A, Vitamin C | Good Source of: Potassium


  • - Chef's Knife
  • - Large Saucepan with Lid
  • - Measuring Spoons

What You Need:

  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt
  • - Olive Oil

What We Send:

  • - Baby Red Potatoes
  • - Crushed Tomatoes
  • - Curry Powder
  • - Diced Yellow Onion
  • - Ground Beef
  • - Ground Coriander
  • - Ground Cumin
  • - Jalapeno & Cilantro
  • - Minced Garlic
  • - Turmeric and Ginger Bone Broth

Wine Pairings by @grapefriend

A spicy, juicy Grenache will hold up well to the mix of flavors here.

Beer Pairings

Curry, turmeric, ginger and coriander make an IPA the ideal match.

TK Table Talk:

The west coast of India has some of the most beautiful beaches in the world. What is the most beautiful beach you have ever visited?

What To Do:

1. Ground beef may arrive slightly frozen. Thaw as needed.

Indian Beef and Potato Stew - Step 1

2. Prep Ingredients: Quarter potatoes (or halve if they are small).

Indian Beef and Potato Stew - Step 2

Coarsely chop jalapeño and cilantro (set aside a few cilantro leaves for garnish.)

Indian Beef and Potato Stew - Step 3

3. Brown Beef: Heat 1 tablespoon olive oil in a large saucepan over medium-high heat. Add ground beef, onion and garlic. Sauté 4 minutes or until browned.

Indian Beef and Potato Stew - Step 4

4. Finish Stew: Stir in tomatoes, broth, curry powder, ONLY 1 tablespoon coriander, cumin, potatoes, chopped jalapeño and cilantro, and ½ teaspoon each salt and pepper. Bring to a boil. Cover, reduce heat and simmer 20 minutes or until potatoes are tender.

To Serve: Divide stew evenly between 2 bowls. Garnish with reserved cilantro leaves.

Pro Tip:

This stew is killer served with our multigrain pita bread or warmed naan.
Spice it Up!: Top this spiced-up stew with some plain yogurt to cool things off.

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.