What To Do:
1. Brown Chicken: Cut chicken into bite-size pieces. Heat 1 tablespoon canola oil in a large skillet. Cook 5 minutes or until browned.
2. Cook Vegetables: Add vegetables and 2 tablespoons water to skillet. Cover and cook 6 minutes or until vegetables are tender.
3. Cook Noodles: Bring a medium saucepan of water to a boil. Add noodles; cook 2 minutes. Drain, and rinse with cold water.