What To Do:
1. Prepare the Kabobs & Chicken: Add zucchini, squash, onion, and 1 packet Classic Italian to a mixing bowl. Toss to coat. Thread zucchini, squash, and red onion on 4 skewers. Season chicken with salt and pepper. Place in a shallow bowl with Slow Roasted Garlic. Turn to coat all sides.
2. Grill the Kabobs & Chicken: Heat grill to medium-high. Grill chicken until cooked through, 5-6 minutes per side. Grill vegetable kabobs, turning until browned and tender, 6-10 minutes.