What To Do:
1. Chicken may arrive slightly frozen. Thaw as needed.
2. Preheat oven to 400°F. Line a baking sheet with foil and coat with nonstick cooking spray. Set aside.
3. Cook Quinoa: Add 1 cup water, ¼ teaspoon salt and quinoa to sauce pan. Bring to a rolling boil. Reduce heat to low and cook, covered, for 15 minutes. Remove pot from heat, and let stand COVERED, 5 minutes. Fluff quinoa gently with a fork.
4. Prep Vegetables: While quinoa is cooking, prep vegetables. Halve Brussels sprouts and cut any large pieces of squash into smaller pieces.