Lightly coat a sauté pan or skillet with oil and place over medium-high heat. Add the turkey to the center of the pan and usea stiff
spatula to break the meat into a few large pieces. Continue breaking the large pieces into smaller pieces. Liberally season with salt
and pepper or your favorite seasonings. Cook, stirring occasionally, until the turkey is evenly browned and there are no signs of pink.
Uses for Sautéed Ground Turkey
Add to pastas, soups, stews, tacos, creamy vegetable dishes and casseroles.
Other Ideas for Use
Turkey Burgers, Meatballs, Meatloaf, Substitute for ground beef in any dish. Your imagination is the only limit.